Last week was my feline kid Kelsey’s birthday, and I wanted to celebrate it with a all-natural healthy treat, so I came up with these tuna fish biscuits, very easy to make, and and he loved them…. Actually, he went crazy after the first bite…  Here is the recipe:

Ingredients:

  • 1 10 oz can tuna fish
  • 1 cup all-purpose flour
  • 1 tbsp Olive oil
  • 1 Egg
  • 1 cup instant oats
  • water

Preparation:

  1. Preheat your oven to 180°F.
  2. Mix the tuna fish with the oats in a bowl.
  3. Add oil and egg and keep mixing.
  4. In a larger bowl place the flour, and add the rest of ingredients.
  5. Mix until it forms a ball of dough.
  6. Add water little by little until the dough is ready to shape.
  7. Cut in pieces and shape with cookie cutters.
  8. Place in a cookie sheet with a parchment paper liner.
  9. Bake for 25 minutes or until they have a golden color and crispy on the edges.
  10. Let them cool and give them to your furry kids to enjoy!