Last week was my feline kid Kelsey’s birthday, and I wanted to celebrate it with a all-natural healthy treat, so I came up with these tuna fish biscuits, very easy to make, and and he loved them…. Actually, he went crazy after the first bite… Here is the recipe:
1 10 oz can tuna fish
1 cup all-purpose flour
1 tbsp Olive oil
1 cup instant oats
Preheat your oven to 180°F.
Mix the tuna fish with the oats in a bowl.
Add oil and egg and keep mixing.
In a larger bowl place the flour, and add the rest of ingredients.
Mix until it forms a ball of dough.
Add water little by little until the dough is ready to shape.
Cut in pieces and shape with cookie cutters.
Place in a cookie sheet with a parchment paper liner.
Bake for 25 minutes or until they have a golden color and crispy on the edges.
Let them cool and give them to your furry kids to enjoy!